Maple Balsamic Brussels Sprouts
High in fiber, minerals, and vitamins (especially vitamins K and C) but low in calories, the Brussels sprouts in these maple balsamic Brussels sprouts pack a healthy punch to any diet. [1]
In fact, Brussels sprouts are so healthy that a study showed that people who consumed approximately 300 grams of Brussels sprouts each day experienced a 28 percent reduction in cellular damage. This led researchers to believe that eating cruciferous vegetables (such as Brussels sprouts, cauliflower, and more) could actually aid in decreasing cancer risk. [2]
But that’s not all these maple balsamic Brussels sprouts have to offer. The dark, sweet taste of balsamic vinegar paired with apples and maple syrup offer a deliciously sweet flavor profile to this traditional dish that will even have your kids asking for seconds! So, what are you waiting for? Let’s dig in!
Maple Balsamic Brussels Sprouts
Total Time: 45 minutes
Serves: 4
Ingredients
1 pound Brussels sprouts, washed and sliced in half lengthwise
½ medium red onion, diced
1 medium apple, diced
½ teaspoon sea salt
½ teaspoon black pepper
1 tablespoon avocado oil or coconut oil
1-2 tablespoons pure maple syrup
1-2 tablespoons balsamic vinegar
⅓-½ cup chopped walnuts
Fresh thyme, to taste
Directions
1. Preheat the oven to 375 degrees F.
2. In a large cast-iron skillet, combine all ingredients and toss.
3. Bake for 30-35 minutes, or until the brussels sprouts are fork-tender.
4. Remove from the oven and allow to cool for 5 minutes.
5. Top with the thyme, then serve and enjoy!
Maple Balsamic Brussels Sprouts
Ingredients
- 1 lb Brussels sprouts, washed and sliced in half lengthwise
- 1/2 medium red onion, diced
- 1 medium apple, diced
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1 tbsp avocado oil or coconut oil
- 1-2 tbsp pure maple syrup
- 1-2 tbsp balsamic vinegar
- 1/3-1/2 cup chopped walnuts
- Fresh thyme, to taste
Instructions
- Preheat the oven to 375 degrees F.
- In a large cast-iron skillet, combine all ingredients and toss.
- Bake for 30-35 minutes, or until the brussels sprouts are fork-tender.
- Remove from the oven and allow to cool for 5 minutes.
- Top with the thyme, then serve and enjoy!