Preheat the oven to 400 degrees F.
Meanwhile, in a small bowl, marinate the tofu in the coconut aminos.
On a greased baking sheet, place the tofu and bake for 20 minutes.
Meanwhile, in a high-speed blender, combine all the dressing ingredients and blend on high until well-combined. Season to taste with the recommended spices.
Distribute all the ingredients evenly into two bowls, beginning with the rice and vegetables.
Add the remaining ingredients and top with the dressing. Serve and enjoy!