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Spring rolls with spicy cashew butter sauce - Dr. Pingel

Spring Rolls with Spicy Cashew Butter Sauce

Total Time 15 mins

Ingredients
  

Cashew Kimchi Mix

  • 2 cups raw cashews
  • 1-1 1/2 cups kimchi
  • 2 tbsp liquid aminos
  • 2 tbsp sesame oil
  • 2 tbsp tahini
  • 1 tbsp agave or maple syrup 

Spicy Cashew Butter Sauce

  • 1 jalapeno, sliced and de-seeded
  • 3/4 cup cashew butter or peanut butter
  • 2 tsp ginger
  • Juice of 1 small lime
  • 3 garlic cloves
  • 1-2 tbsp maple syrup 
  • Sea salt, to taste
  • Water, if needed

Spring Rolls

  • Rice paper rolls
  • 4-6 collard leaves, washed and de-stemmed
  • 1 cup shredded carrots
  • 1 cup shredded cabbage
  • 1-2 cucumbers, julienned