Go Back
Sweet potato muffins - Dr. Pingel

Sweet Potato Muffins

Total Time 35 mins
Servings 12 muffins

Ingredients
  

  • 2 1/2 cups mashed sweet potatoes
  • 1 cup cashew milk or coconut milk (not canned)
  • 1 tsp non-alcoholic vanilla flavoring
  • 1 1/2 cups 1:1 gluten-free baking flour
  • 3/4 cup coconut sugar
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/3 cup chocolate chips or chopped walnuts (optional)

Instructions
 

  • Preheat the oven to 350 degrees F.
  • In a high-speed blender, blend the sweet potatoes, cashew milk, and vanilla flavoring on high until combined. 
  • In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and chocolate chips or walnuts, if using. 
  • Pour in the sweet potato mixture, and mix to combine.
  • Evenly distribute the mixture into a lined muffin pan. 
  • Bake for 30 minutes and then enjoy!