Harissa Tofu
Ingredients
- 1 jar (16 ounces) roasted red peppers
- 1 tbsp harissa
- 1/2 tbsp cumin
- 1/2 tbsp garlic powder
- 2 tsp onion powder
- Sea salt and black pepper, to taste
- 1 block extra-firm, non-GMO tofu, cut into squares
- 1 leek, white and light green parts, halved lengthwise and rinsed
- Juice of ½ lemon
- Fresh herbs such as: cilantro, parsley, mint, dill, basil
Instructions
- Preheat the oven to 350 F.
- In a high-speed blender, combine the roasted red peppers, harissa, cumin, garlic powder, onion powder, salt, and pepper.
- In an 8 x 8-inch baking dish, place the tofu and pour the mixture on top. Bake for 30 minutes.
- Meanwhile, rinse the leeks, halve them lengthwise, and slice into half moons.
- Remove the dish from the oven, add the leeks, and bake for another 5 minutes.
- Serve over cauliflower rice and vegetables. Top with fresh lemon juice and herbs.