Easy Homemade Hummus
Ingredients
- 2 cans (15 ounces each) chickpeas (reserve 1-2 tablespoons for topping)
- 1/4 cup tahini
- 1/4 cup nut milk
- 1 tsp sea salt
- 1/2 tbsp cumin
- 3-4 garlic cloves
- Pine nuts, to taste
- Smoked paprika, to taste
Instructions
- In a food processor, combine all the ingredients, except the reserved chickpeas, pine nuts, and paprika. Process until well-combined.
- Serve topped with the reserved chickpeas, pine nuts, and smoked paprika, or store in an airtight container until ready to be eaten.