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Vegan pecan pie - Dr. Pingel

Ooey Gooey Vegan Pecan Pie

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Total Time 1 hr
Servings 8

Ingredients
  

Crust

Filling

  • 8 Medjool dates, pitted
  • 1 cup maple syrup
  • 3 tbsp ground flax seeds
  • 1 bag (8 ounces) pecans, divided

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Prepare the Gluten Free Pumpkin Pie Crust.
  • In a high-speed blender, combine the dates, maple syrup, ground flax, and ½ cup chopped pecans. Blend on high until well-combined.
  • Transfer to a medium bowl and fold in the remaining pecans (leaving some aside to decorate the top).
  • Pour the filling onto the crust and top with remaining pecans to decorate.
  • Bake for 40-45 minutes. Remove from the oven and allow to cool for 5 minutes, then serve and enjoy!