Maple Balsamic Brussels Sprouts
Ingredients
- 1 lb Brussels sprouts, washed and sliced in half lengthwise
- 1/2 medium red onion, diced
- 1 medium apple, diced
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1 tbsp avocado oil or coconut oil
- 1-2 tbsp pure maple syrup
- 1-2 tbsp balsamic vinegar
- 1/3-1/2 cup chopped walnuts
- Fresh thyme, to taste
Instructions
- Preheat the oven to 375 degrees F.
- In a large cast-iron skillet, combine all ingredients and toss.
- Bake for 30-35 minutes, or until the brussels sprouts are fork-tender.
- Remove from the oven and allow to cool for 5 minutes.
- Top with the thyme, then serve and enjoy!