Preheat the oven to 400 degrees F.
In a large bowl, combine all the sweet potato pizza crust ingredients, kneading until well-combined. (Alternatively, you may choose to use a food processor.)
Roll the dough into a ball, then wrap and refrigerate for 10 minutes.
Place a generous amount of parchment paper onto the countertop, sprinkle lightly with additional flour. Remove the dough from the refrigerator and place it onto the flour. Using a rolling pin, roll out the dough into a circular shape (making sure it will still fit on your pizza pan).
Use the parchment paper to flip it onto the pizza pan.
Poke the dough with a fork to prevent bubbling and bake for 8-10 minutes.
Remove the sweet potato pizza crust the oven. Add all the toppings, except for the basil, and bake for 15-20 minutes.
Remove, top with the basil, and serve.