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Easy Taco Recipe

The Best Easy Taco

Total Time 35 mins
Servings 6

Ingredients
  

Roasted Cauliflower

  • 3 cups cauliflower florets
  • 1/4 cup coconut aminos
  • 1/4 cup lime juice
  • 1/4 cup avocado oil
  • 1 tbsp sriracha (optional)
  • 1/2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp garlic powder

Sautéed vegetables

  • 1/2 cup chopped red onion
  • 3 cups broccoli florets
  • 1/2 cup sliced carrots
  • 1/2 cup zucchini squash
  • 1/2 cup mushrooms
  • 1/2 cup chopped asparagus
  • 1-2 tbsp avocado oil
  • 1 tsp sea salt
  • 1 tsp garlic powder
  • 1 tsp cumin

Slaw* *Note: You can buy pre-packaged slaw if you’re running low on time.

  • 1 cup chopped kale or cabbage
  • 1/2 cup sliced carrot
  • 1/4 cup chopped cilantro
  • 1/4 cup of lime juice
  • 1/4 cup apple cider vinegar
  • 1 tsp avocado or olive oil
  • Pinch of salt

Toppings

  • Spinach
  • Sliced avocado
  • Chopped cilantro
  • Salsa

Instructions
 

  • Preheat the oven to 400 degrees F.
  • In an 8 x 8-inch baking dish, mix together the ingredients for the roasted cauliflower and allow the mixture to sit for 10 minutes.
  • While the mixture is marinating, in a large bowl, combine the ingredients for the slaw. Place in the refrigerator.
  • Next, place the cauliflower dish in the oven and bake for 25 minutes.
  • Meanwhile, in a large saucepan over medium heat, add all the ingredients for the sautéed vegetables. Sauté for 10-12 minutes, or until the vegetables are easily pierceable with a fork.
  • Place your desired tortillas on a plate. (I recommend cassava flour tortillasSiete tortillas, or corn tortillas.) Top with the, cauliflower mixture, sautéed vegetables, slaw, spinach, avocado, cilantro, and salsa. Serve and enjoy!