Homemade Lavender Oat Milk Latte

Time: 5 minutes

Makes: 8 ounces

Ingredients

1 cup unsweetened oat milk

1 teaspoon dried lavender flowers

1 teaspoon agave

1 shot decaf espresso (optional)

Directions

1. In a small pot over medium-low heat, combine the oat milk, lavender flowers, and agave. Stir to combine then warm through without bringing to a boil.

2. Strain the mixture through a mesh strainer into a blender cup. Discard the lavender flowers.

3. Blend the mixture for 8-10 seconds, or until frothy.

4. Pour into a cup with the espresso, if using, stir, and serve warm.